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Braeburn Apfel
Braeburn
Appearance: scarlet to dark red
Flavour: sweet and tart
Texture: juicy, very crunchy, compact and firm flesh
Aroma: green and herbal aromas
Availability: October - end of June
Usage: suitable for baking and cooking

Andreas Gschleier, apple farmer from Auer/Ora, about the Braeburn
This very robust variety comes originally from New Zealand and is a typical representative of warm growing locations. It’s also one of the most productive varieties amongst red apples. The special juiciness can be consistently guaranteed by proper storage techniques.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
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