Apple “Schmarren” soufflé

Name: Apple “Schmarren” soufflé
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: modern

Dessert with South Tyrolean Braeburn apples

Difficulty: easy

Preparation time: 30 min

Baking/cooking time: 15 min

Style: modern

Apple: Braeburn

Ingredients

1½ apples Südtiroler Apfel PGI
2 g flour
25 g ricotta
25 g sugar
75 ml milk
1-2 egg yolks
1-2 egg whites

3 apples Südtiroler Apfel PGI
50 g flour
50 g ricotta
50 g sugar
150 ml milk
3 egg yolks
3 egg whites

6 apples Südtiroler Apfel PGI
100 g flour
100 g ricotta
100 g sugar
300 ml milk
6 egg yolks
6 egg whites

Preparation

Mix well the flour, ricotta and milk, add the egg yolks and stir well once again. Whisk the egg whites with the sugar until stiff and carefully fold into the mixture. Peel and core the apples and cut into thin pieces. Put the mixture into a buttered baking tin, top with sliced apple and bake in a pre-heated oven at 180° C for 15 minutes. Sprinkle with confectioner’s sugar as desired.