Chickpea pasta salad with Alto Adige apples PGI

Name: Chickpea pasta salad with Alto Adige apples PGI
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: modern

Starter with Granny Smith apples from Alto Adige

Difficulty: medium

Preparation time: 30 min

Baking/cooking time: 15 min

Style: modern

Apple: Granny Smith

Ingredients

125 g pasta made from chickpeas
2 apples Südtiroler Apfel PGI (½ Granny Smith, ½ Golden Delicious, ½ Fuji and ½ Braeburn)
½ celery stalk
½ bunch of radishes
½ cucumber
½ tbsp mustard
½ tsp honey
2 tbsp olive oil
1 tbsp white wine vinegar
salt, pepper
mixed herbs (e.g. parsley and chives), fresh cress

250 g pasta made from chickpeas
4 Alto Adige apples (1 Granny Smith, 1 Golden Delicious, 1 Fuji and 1 Braeburn)
1 celery stalk
1 bunch of radishes
1 cucumber
1 tbsp mustard
1 tsp honey
4 tbsp olive oil
2 tbsp white wine vinegar
salt, pepper
mixed herbs (e.g. parsley and chives), fresh cress

Preparation

Prepare the chickpea pasta according to the instructions, drain and leave to cool.

Cut the apples into approx. 1 x 1 cm cubes. Wash the celery stalk and cut it into thin slices. Wash the cucumber, cut it in half lengthwise and scoop out the seeds, then cut into cubes too. Cut the radishes into thin slices. Add everything to the chickpea pasta and mix well.

Combine the mustard, honey, olive oil and white wine vinegar into a dressing. Season with salt and pepper and pour over the salad. Finely chop and add the herbs, mix well and season again if necessary.