Risotto with apple and figs

Name: Risotto with apple and figs
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: modern

Starter with South Tyrolean Golden Delicious apples

Difficulty: medium

Preparation time: 45 min

Baking/cooking time: 30 min

Style: modern

Apple: Golden Delicious

Ingredients

100 g Carnaroli rice
80 g figs
50 g onion
1 aApple Südtiroler Apfel PGI (Golden Delicious)
50 ml apple vinegar with the South Tyrolean seal of quality
20 g butter with the South Tyrolean seal of quality
20 g Parmesan cheese
30 ml white wine
salt
pepper

200 g Carnaroli rice
160 g figs
100 g onion
2 apples Südtiroler Apfel PGI (Golden Delicious)
100 ml apple vinegar with the South Tyrolean seal of quality
40 g butter with the South Tyrolean seal of quality
40 g Parmesan cheese
60 ml white wine
salt
pepper

400 g Carnaroli rice
320 g figs
200 g onion
4 apples Südtiroler Apfel PGI (Golden Delicious)
200 ml apple vinegar with the South Tyrolean seal of quality
80 g butter with the South Tyrolean seal of quality
80 g Parmesan cheese
120 ml white wine
salt
pepper

How to make a risotto with apple and figs

Preparation

Finely chop the onion and fry in a pan with a little oil. Add the rice and fry briefly. Then deglaze the rice with white wine and add water. Reduce the rice for about 12 minutes.

Then cut the apple into fine strips and add to the rice. Pour some cider vinegar over it. Then bind the risotto with the Parmesan and butter. Season the risotto with salt and pepper.

Finally, slice the figs, freeze them for approx. 15 minutes and then add them frozen to the risotto. This gives the dish a touch of freshness!