Appearance: rough yellow-green peel, slightly tinged with red
Flavour: sweet and tart
Texture: crunchy, juicy flesh
Aroma: fruity and tropical aromas
Availability: mid-October - end of June
Usage: suitable for juice, strudel, applesauce, and a complement to ripe Camembert or creamy blue cheese

Konrad Delazer, apple farmer from Raas/Rasa, about the Winesap
The Stayman Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.